The vintage
In Provence, the 2024 vintage was marked by complex climatic conditions, requiring constant vigilance and attention in the vineyard. Frost in May, hail in July and then a cool and slightly rainy September favoured slow ripening of the grapes. This allowed us to obtain aromatic and fresh wines, with a well-preserved natural acidity, but with paler colour than usual, a consequence of a lower ph. The first tastings reveal fresh and dense aromas, accompanied by a nice complexity on the palate, full of flavours and saline at the same time. Tangy and fruity, without any harshness, particularly pleasant and easy to drink.
Terroir
Studio by Miraval is strongly influenced by the sea sprays and the proximity of the Mediterranean Sea. These salty soils give the wine a unique character and an almost iodized finish.
Ageing
All the varieties are vinified by direct pressing. The Cinsault and Tibouren in Stainless steel vats. The Grenache & Rolle are partially vinified in tanks. This ovoid shape gives rise to a natural convection movement that suspends the lees creating the same effect as a batonnage and gives the wine a lot of structure.
Tasting
Seductive clear and bright colour of a very pale-pink with pastel reflections. All in finesse and elegance, the nose offers a superb aromatic bouquet with notes of small red fruit and cherry blossom. With a beautiful liveliness, the ample and racy mouth prolongs this refined character with seductive aromas of blood-oranges and redcurrants, perfectly balanced by the freshness of a pretty mineral structure and just a hint of bitterness. The long finish prolongs the tasty aromas of this fresh and elegant wine, with a beautiful balance.
Food pairings
Aperitif, salads, grilled dishes, Mediterranean cuisine, sushi.
Grapes
Cinsault Grenache Rolle Tibouren
